Pav Bhaji Recipe – Mumbai Style Street Food at Home
Pav Bhaji is a famous Indian street food made with spicy mashed vegetables served with buttery toasted pav buns. This flavorful and satisfying dish is perfect for dinner, parties, or evening snacks.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
For Bhaji
- 2 potatoes, boiled and mashed
- 1/2 cup cauliflower, chopped
- 1/2 cup green peas
- 1 carrot, chopped
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 capsicum, chopped
- 2 green chilies, chopped
- 2 tablespoons butter
- 1 tablespoon oil
- 1 tablespoon pav bhaji masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves
For Pav
- 4 pav buns
- 2 tablespoons butter
For Serving
- Lemon wedges
- Chopped onions
Instructions
Step 1: Boil the Vegetables
Cook potatoes, cauliflower, peas, and carrots until soft. Mash them well and keep aside.
Step 2: Prepare the Masala
Heat butter and oil in a pan. Add onions and sauté until golden. Add green chilies, capsicum, and tomatoes. Cook until soft.
Step 3: Add Spices
Mix turmeric powder, red chili powder, pav bhaji masala, and salt. Stir well for a minute.
Step 4: Cook the Bhaji
Add the mashed vegetables to the pan. Mix thoroughly and mash again while cooking. Add water if needed for a smooth consistency.
Step 5: Toast the Pav
Heat butter on a tawa or pan and lightly toast the pav buns until golden and crisp.
Step 6: Serve Hot
Serve hot bhaji with buttered pav, chopped onions, coriander leaves, and lemon wedges.
Tips for Perfect Pav Bhaji
- Use butter generously for authentic street-style flavor.
- Mash the vegetables well for a smooth texture.
- Add extra pav bhaji masala for a spicy taste.
- Toast the pav properly for the best crunch.
Conclusion
Pav Bhaji is a delicious and comforting Indian street food loved by people of all ages. This easy homemade recipe brings authentic Mumbai-style flavors right to your kitchen.