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Crispy Fish Fry Recipe | Easy Spicy Fish Fry at Home

Fish Fry Recipe – Crispy and Spicy Fish Fry at Home

Fish fry is a delicious and crispy seafood dish made with fresh fish, aromatic spices, and a golden fried coating. This easy fish fry recipe is perfect for lunch, dinner, or as a tasty appetizer.

Preparation Time

  • Prep Time: 15 minutes
  • Marination Time: 30 minutes
  • Cooking Time: 15 minutes
  • Total Time: 1 hour

Ingredients

  • 500 grams fish fillets or slices
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 tablespoon lemon juice
  • Salt to taste
  • 2 tablespoons rice flour or gram flour
  • 3 tablespoons oil for frying
  • Fresh coriander and lemon wedges for garnish

Instructions

Step 1: Clean the Fish

Wash the fish pieces thoroughly and pat them dry with a paper towel.

Step 2: Prepare the Marinade

In a bowl, mix ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, lemon juice, and salt.

Step 3: Marinate the Fish

Coat the fish pieces evenly with the spice mixture. Let them marinate for at least 30 minutes for better flavor.

Step 4: Add Crispy Coating

Sprinkle rice flour or gram flour over the fish pieces for a crispy texture.

Step 5: Fry the Fish

Heat oil in a pan and fry the fish on medium heat until golden brown and crisp on both sides.

Step 6: Serve Hot

Garnish with coriander leaves and lemon wedges. Serve hot with onion rings or mint chutney.

Tips for Perfect Fish Fry

  • Use fresh fish for the best taste and texture.
  • Do not overcrowd the pan while frying.
  • Marinate the fish longer for deeper flavor.
  • Rice flour helps create extra crispiness.

Conclusion

This crispy fish fry recipe is simple, flavorful, and perfect for seafood lovers. Enjoy this spicy homemade fish fry with rice, salad, or your favorite dip.

Crispy Fish Fry Recipe
Crispy Fish Fry Recipe