Paneer Tikka Recipe – Restaurant Style Paneer Tikka at Home

Paneer tikka is a popular Indian appetizer made with cubes of paneer marinated in spicy yogurt and grilled until smoky and delicious. This easy homemade paneer tikka recipe is perfect for parties, snacks, or dinner starters.

Preparation Time

• Prep Time: 15 minutes
• Marination Time: 30 minutes
• Cooking Time: 20 minutes
• Total Time: 1 hour 5 minutes

Ingredients

• 250 grams paneer, cubed
• 1 onion, cubed
• 1 capsicum, cubed
• 1/2 cup thick curd (yogurt)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon chaat masala
• 1 tablespoon lemon juice
• 1 tablespoon mustard oil or regular oil
• Salt to taste
• Butter for brushing

Instructions

Step 1: Prepare the Marinade

In a bowl, mix curd, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, chaat masala, lemon juice, oil, and salt.

Step 2: Marinate the Paneer

Add paneer cubes, onions, and capsicum to the marinade. Mix gently and coat evenly. Let it rest for at least 30 minutes.

Step 3: Arrange on Skewers

Thread paneer, onion, and capsicum pieces alternately onto skewers.

Step 4: Grill the Paneer Tikka

Cook on a grill pan, oven, or air fryer until the paneer turns slightly charred and golden on all sides.

Step 5: Brush with Butter

Brush butter over the hot paneer tikka for extra flavor and softness.

Step 6: Serve Hot

Serve with mint chutney, onion rings, and lemon wedges.

Tips for Perfect Paneer Tikka

• Use thick curd to prevent watery marinade.
• Do not overcook the paneer, or it may become rubbery.
• Mustard oil adds authentic smoky flavor.
• Marinate longer for richer taste.

Conclusion

Paneer tikka is a flavorful and smoky Indian starter that is easy to make at home. This restaurant-style recipe is perfect for gatherings, snacks, or special dinners.