Creamy Pasta Recipe – Easy Homemade Pasta
Pasta is one of the most loved comfort foods around the world. This creamy pasta recipe is quick, delicious, and perfect for lunch or dinner. Made with simple ingredients, it delivers rich flavor and a smooth creamy texture.
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 200 grams pasta
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 1 cup milk
- 1/2 cup fresh cream
- 1/2 cup grated cheese
- 1 teaspoon chili flakes
- 1 teaspoon oregano
- Salt to taste
- Black pepper to taste
- 1/2 cup mixed vegetables (optional)
- Fresh parsley or coriander for garnish
Instructions
Step 1: Boil the Pasta
Boil water in a large pot and add salt. Cook the pasta until soft but firm. Drain the water and keep the pasta aside.
Step 2: Prepare the Sauce
Heat butter in a pan. Add garlic and onions, then sauté until fragrant and lightly golden.
Step 3: Add Milk and Cream
Pour in the milk and fresh cream. Stir continuously on low heat to create a smooth sauce.
Step 4: Mix Cheese and Seasoning
Add grated cheese, oregano, chili flakes, salt, and black pepper. Stir until the cheese melts completely.
Step 5: Combine Pasta
Add the boiled pasta and vegetables to the sauce. Mix gently so the pasta gets coated evenly.
Step 6: Serve Hot
Cook for 2–3 minutes and garnish with parsley or coriander. Serve hot and enjoy.
Tips for Perfect Pasta
- Do not overcook the pasta.
- Add extra cheese for a richer flavor.
- Use fresh vegetables for better texture and nutrition.
- You can add mushrooms, corn, or bell peppers for variety.
Conclusion
This creamy pasta recipe is simple, tasty, and perfect for any occasion. Whether you are cooking for family or friends, this homemade pasta dish is sure to impress everyone.
