Kheer Recipe – Traditional Indian Rice Pudding

Kheer is a classic Indian dessert made with rice, milk, sugar, and aromatic cardamom. This creamy and rich sweet dish is commonly prepared during festivals, celebrations, and special family occasions.

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes

Ingredients

• 1/4 cup rice
• 1 liter full cream milk
• 1/2 cup sugar
• 4–5 cardamom pods, crushed
• 10–12 cashews
• 10–12 almonds, chopped
• 1 tablespoon raisins
• 1 tablespoon ghee
• A few saffron strands (optional)

Instructions

Step 1: Wash the Rice

Rinse the rice thoroughly and soak it in water for 15–20 minutes. Drain the water before cooking.

Step 2: Boil the Milk

Heat milk in a heavy-bottom pan and bring it to a gentle boil while stirring occasionally.

Step 3: Cook the Rice

Add soaked rice to the boiling milk and cook on low heat. Stir regularly to prevent sticking.

Step 4: Add Sugar and Flavor

Once the rice becomes soft, add sugar, crushed cardamom, and saffron strands. Mix well.

Step 5: Roast the Dry Fruits

Heat ghee in a small pan and lightly roast cashews, almonds, and raisins.

Step 6: Garnish and Serve

Add the roasted dry fruits to the kheer. Serve warm or chilled according to your preference.

Tips for Perfect Kheer

• Use full cream milk for a richer texture.
• Stir continuously to avoid burning the milk.
• Slow cooking enhances the flavor beautifully.
• You can add pistachios for extra richness.

Conclusion

Kheer is a delicious and comforting Indian dessert loved by all age groups. This easy homemade recipe creates creamy and flavorful rice pudding perfect for festive occasions and family meals.