Mango Jam Recipe
Mango jam is a sweet, fruity spread made from ripe mangoes, sugar, and lemon juice. It is perfect for bread, toast, parathas, or desserts. Homemade mango jam is healthier than store-bought versions because it contains no artificial preservatives or colors.
If you want to make fresh and tasty mango jam at home, follow this simple recipe.
Ingredients
- 2 cups ripe mango pulp
- 1 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon powder (optional)
- 1/2 cup water
Method
1. Prepare Mango Pulp
Peel ripe mangoes and blend them into a smooth pulp.
2. Cook Mango Mixture
In a pan, add mango pulp and water. Cook on medium flame.
3. Add Sugar
When the mixture starts to thicken, add sugar and stir continuously.
4. Add Flavor
Add lemon juice and cinnamon powder for better taste and preservation.
5. Cook Until Thick
Cook until the jam becomes thick and glossy. It should coat the spoon.
6. Cool & Store
Let it cool completely and store in a clean, airtight glass jar.
Tips for Perfect Mango Jam
- Use fully ripe mangoes for best sweetness
- Stir continuously to avoid burning
- Store in a sterilized jar for longer shelf life
- Keep refrigerated after opening