Veg Noodles Recipe – Easy Street Style Noodles at Home

Veg noodles are a quick and tasty dish loved by both kids and adults. Made with fresh vegetables, sauces, and soft noodles, this recipe is perfect for lunch, dinner, or evening snacks.

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Ingredients

• 200 grams noodles
• 1 tablespoon oil
• 1 teaspoon garlic, chopped
• 1 onion, sliced
• 1 carrot, thinly sliced
• 1 capsicum, sliced
• 1/2 cup cabbage, shredded
• 2 tablespoons spring onion
• 1 tablespoon soy sauce
• 1 tablespoon tomato ketchup
• 1 teaspoon chili sauce
• Salt to taste
• Black pepper to taste

Instructions

Step 1: Boil the Noodles

Boil water in a large pot and cook the noodles according to the package instructions. Drain the water and rinse with cold water to prevent sticking.

Step 2: Prepare the Vegetables

Heat oil in a wok or pan. Add chopped garlic and sauté for a few seconds until fragrant.

Step 3: Stir Fry the Veggies

Add onions, carrots, capsicum, and cabbage. Stir fry on high heat for 3–4 minutes to keep the vegetables crunchy.

Step 4: Add Sauces

Mix soy sauce, tomato ketchup, chili sauce, salt, and black pepper. Stir well.

Step 5: Combine the Noodles

Add the boiled noodles to the pan and toss everything together until evenly mixed.

Step 6: Garnish and Serve

Top with spring onions and serve hot.

Tips for Perfect Noodles

• Cook noodles until just soft to avoid mushiness.
• Stir fry vegetables on high heat for restaurant-style flavor.
• Add paneer or tofu for extra protein.
• Use sesame oil for a richer taste.

Conclusion

This easy veg noodles recipe is flavorful, quick to make, and perfect for busy days. Enjoy delicious homemade street-style noodles with your favorite sauces and vegetables.