Dahi Vada Recipe
Dahi vada (also called dahi bhalla) is a popular Indian snack made with soft lentil dumplings soaked in creamy yogurt and topped with chutneys and spices. It is a perfect combination of sweet, tangy, and spicy flavors.
If you want to make soft and restaurant-style dahi vada at home, follow this detailed recipe.
Ingredients
For Vada
- 1 cup urad dal (soaked overnight)
- 1–2 green chilies
- 1 inch ginger
- Salt to taste
- Oil for frying
For Soaking
- 2 cups warm water
- 1/2 teaspoon salt
- A pinch of asafoetida (hing)
For Dahi (Yogurt)
- 2 cups thick curd
- 2–3 tablespoons sugar
- Salt to taste (optional)
- 1/2 teaspoon roasted cumin powder
For Topping
- Tamarind chutney
- Green chutney
- Red chili powder
- Black salt
- Roasted cumin powder
- Chopped coriander
Method
1. Prepare Batter
Soak urad dal overnight and grind it into a smooth, fluffy batter using minimal water. Add salt and mix well.
2. Fry Vadas
Heat oil and drop small portions of batter. Fry until golden and crispy outside.
3. Soak Vadas
Soak fried vadas in warm salted water for 15–20 minutes until soft. Squeeze gently to remove excess water.
4. Prepare Yogurt
Whisk curd with sugar, salt, and roasted cumin powder until smooth.
5. Assemble Dahi Vada
Place soaked vadas in a bowl, pour yogurt over them, and add chutneys and spices.
Tips for Soft Dahi Vada
- Batter should be light and fluffy
- Do not over-fry vadas
- Soaking step is very important for softness
- Use thick curd for best texture